Boot up your weekend brunch game with baked butter beans in a rich tomato sauce, ackee scramble, crispy crushed potatoes with a garlicky lemon aïoli, and mixed berry puff-pastry tarts

One of the first things I missed when I went vegan was picking up a flaky sweet pastry to have with a cup of tea, though back then I had no idea how easy it was to make vegan-friendly ones at home. Once I did, though, it was a wrap – no more missing out! These are quick, addictive and you can experiment with different fruit fillings, too.

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